Syberg's O'Fallon Menu (Update 2025)

A heaping basket of lightly breaded homemade onion rings served with our Twisted Tree Signature Sauce

Hand-breaded chicken strips fried to a golden brown and served with your choice of sauce

Rich and creamy blend of Syberg’s sauce, grilled chicken, cream cheese and our three cheese blend. Served with crispy corn tortilla chips

8 large Gulf shrimp dusted with our House Cajun spice and pan-seared to perfection

6 large potato skins loaded with fried chicken strips, our Syberg’s sauce and topped with a three cheese blend. Served with a side of House Ranch

6 large potato skins loaded with our three cheese blend, topped with crispy bacon and served with a side of sour cream

Fried to a golden brown, served with a side of marinara

20 made from scratch pretzel bites deep fried to a golden brown, salted and served with our homemade cheese sauce

Shark chunks served with butter and fresh fruit. Or kick it up and try them with our House Cajun seasoning

A St. Louis Tradition—breaded beef-stuffed ravioli fried to a golden brown then dusted with Parmesan cheese. Served with our marinara

“Fazio Bakery’s Hot Loaf” Our homemade cheese bread, dressed with butter, garlic and topped with our house white cheese. Served with a side of marinara

A large tortilla stuffed with a three cheese blend, grilled chicken, peppers and onions. Served with sour cream and salsa

A large tortilla stuffed with a three cheese blend and chicken strips tossed in Syberg’s sauce served with House Ranch

3 of each of our five most popular items: Syberg’s Wings, Toasted Ravioli, Sygoons, Potato Skins and Cheese Sticks. Served with marinara, sour cream and Thai Chili dipping sauces

8 fried wonton dumplings loaded with grilled chicken, House Ranch dressing, cream cheese and Syberg’s sauce. Served with Thai Chili for dipping

Thick-cut, wafer style Buffalo chips covered in our three cheese blend and chopped bacon, served with a side of sour cream

Crispy corn tortilla chips topped with your choice of meat, a three cheese blend, diced tomatoes, sliced jalapenos and black olives, served with sour cream and pico de gallo

Ham, sausage, bacon, hamburger and pepperoni

Ham, sausage, bacon, hamburger and pepperoni

Everything in the fridge except fish

Everything in the fridge except fish

Syberg’s sauce topped with grilled chicken, and a three cheese blend. Served with a side of House Ranch

Syberg’s sauce topped with grilled chicken, and a three cheese blend. Served with a side of House Ranch

All fresh veggies

All fresh veggies

Select the toppings of your choice. Each meat topping 1.50, veggie topping 0.75, each shrimp or shark topping 3.00

Select the toppings of your choice. Each meat topping 1.75, each veggie topping 1.25, each shrimp or shark topping 5.00

Grilled chicken breast served on toasted sourdough bread with sauteed mushrooms, honey mustard and our house white cheese

Tender chicken breast sliced and mixed with onions, peppers and our Cajun spice. Grilled and topped with our house white cheese, served on a hoagie roll

Sliced tender roast beef, grilled onions and peppers, smothered in melted house white cheese. Served on a hoagie roll

Grandma’s secret recipe served on a fresh croissant

Turkey piled high with bacon, lettuce and tomato served on a freshly toasted croissant, with a side of mayo. Served hot or cold

Two hand breaded chicken tenders tossed in Frank’s Hot Sauce, topped with pepper jack cheese and jalapenos

Hand breaded chicken tenders fried and tossed in our Syberg’s original wing sauce

Grilled chicken breast topped with crispy bacon, lettuce and tomato served with a side of mayo

Grilled chicken breast topped with pepper jack cheese, crispy bacon, lettuce, tomato and chipotle mayo

Hoagie packed with sliced ham, turkey, salami, natural Swiss and American cheese. Served hot or cold

Slowly smoked pulled pork, covered in our BBQ sauce and served on Texas toast

White fish breaded in Andy’s breading and flash fried to order. Served on a hoagie roll with tartar sauce on the side

Our Syberg’s famous roast beef baked in house and sliced fresh daily, served open-faced on a loaded cheese garlic hoagie

Helen’s famous recipe of fresh, in-house cooked corned beef piled high with our secret sauce, topped with sauerkraut and natural Swiss cheese. Served on toasted marble rye

Our hand-breaded chicken strips tossed in our Syberg’s original wing sauce, wrapped inside a large flour tortilla with lettuce, tomatoes, three cheese blend and our House Ranch dressing

Sliced turkey, crispy bacon, our three cheese blend, lettuce and tomatoes stuffed into a toasted tomato basil tortilla. Served with a side of our House Ranch

Cucumbers, tomatoes, broccoli, mushrooms, red onions, feta cheese and House Ranch stuffed into a large wheat tortilla

8oz. top sirloin seasoned to perfection and charbroiled to your liking, topped with Syberg’s bourbon glaze

Hand breaded chicken tenders, fried to a golden brown and served with your choice of dipping sauce

Fresh hand-cut pork chop wrapped in Applewood-smoked bacon topped with our Syberg’s bourbon glaze and charbroiled to perfection

Mild salmon charbroiled and topped with Syberg’s bourbon glaze

8 hand-breaded large shrimp, made from scratch, fried and served with homemade cocktail sauce

Charbroiled chicken breast topped with our melted house white cheese, sauteed mushrooms and honey mustard

A chocolate chip cookie baked and served with vanilla ice cream, drizzled with chocolate and caramel syrup and topped with whipped cream and a cherry